Starbucks Barista (T0662)

About the role

All About Target: A Fortune 50 company with a global presence, Target is dedicated to enhancing the lives of its customers and employees alike. The company values community involvement and fosters a culture of growth and collaboration.

Responsibilities

• Deliver an exceptional guest experience by providing quality handcrafted beverages and food throughout all operating hours.
• Maintain and execute Food and Beverage Standards, Starbucks brand standards, and food safety guidelines.
• Manage food quality and freshness, and adhere to state and federal food safety and OSHA guidelines.
• Support the Starbucks Drive Up process to ensure timely fulfillment of digital orders.
• Maintain an inviting dining area for guests and engage with them to meet and exceed their expectations.
• Respond to guest needs promptly and effectively, using body language and verbal cues to tailor interactions.
• Follow proper packaging and labeling guidelines for food products and adhere to food safety requirements.
• Execute sampling best practices and complete all required Starbucks trainings related to quality control.
• Operate independently and as part of a team to ensure efficient and safe operations.

Requirements

• Previous Starbucks/food service experience preferred, but not required.
• A welcoming and helpful attitude towards guests and team members.
• Ability to communicate on multiple frequencies and operate various devices and equipment.
• Attention to detail and capability to manage multiple tasks simultaneously.
• Ability to work in a fast-paced environment and remain composed under pressure.

Qualifications

• Accurately handle cash register operations as needed.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Ability to work in environments ranging from 34°F to -10°F.
• Capable of working in varying temperatures, humidity, and other conditions.
• Ability to remain mobile throughout a shift.

Skills

• Knowledge of guest service fundamentals and ability to build a guest-first culture.
• Experience with food quality and freshness management.
• Understanding of state and federal food safety and OSHA guidelines.
• Ability to communicate on multiple frequencies and operate various devices and equipment.
• Attention to detail and capability to manage multiple tasks simultaneously.
• Ability to remain focused and composed in a fast-paced environment.

Benefits

Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits. For more information on benefits eligibility, visit https://tgt.biz/BenefitsForYou_A.