Starbucks Barista

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

• Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team.
• Aid in new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed.
• Deliver the OTG experience to all guests by prioritizing their needs and connecting with them.
• Maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew.
• Provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards.
• Follow health, safety, and sanitation guidelines for all products.
• Communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately.
• Maintain a clean, neat, and well-groomed appearance.
• Perform other duties as assigned.

Qualifications/Criteria

• Must be at least 18 years of age
• Full conversational in English
• Able to lift 35 pounds in weight
• Able to stand for extended periods, stoop, kneel, and crouch
• Able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
• Able to operate kitchen equipment, including espresso machines and grinders, coffee brews, ovens, and blenders