Staffing Manager
Bridgetown Natural Foods · Mount Juliet, TN · 1 wk ago
Human ResourcesFull-time
About the Role
The Staffing Manager leads and owns the hourly team member recruiting, staffing, and onboarding programs for the facility, ensuring a consistent candidate experience, timely fulfillment of staffing needs, and compliance with applicable employment practices and policies.
The Staffing Manager combines hands-on, high-volume hiring execution with candidate communication, compliance, and partnership with operations leaders to meet facility staffing needs.
Responsibilities
- Lead and own internal and external recruiting and staffing efforts for hourly team members, including reviewing applications/resumes, scheduling and conducting interviews, coordinating pre-employment testing, attending offsite job fairs, hosting on-site hiring events, and assisting internal candidates with the application process.
- Identify, develop, and maintain staffing pipelines through schools, job boards, employers, nonprofit organizations, signage, community resources, and other recruiting channels.
- Coordinate and support New Employee Orientation (NEO) events to ensure new hires receive timely onboarding information and a consistent introduction to the facility.
- Responsible for maintaining applicant tracking system integrity and organization.
- Maintain appropriate communication with internal and external applicants through the recruiting and onboarding process.
- Provide timely reports on staffing levels, open positions, and turnover, and analyze the results to identify trends and staffing needs.
- Assist HR team in identifying opportunities for process improvements or cost savings.
- Partner with HR team to take timely and appropriate action in the investigation and resolution of workplace complaints, including discrimination, harassment, and wage/hour concerns.
- Ensure recruiting, staffing, and onboarding activities comply with applicable federal, state, and local employment requirements and company policies, and maintain accurate, timely records.
- Responsible for reporting food safety issues.
Qualifications
- Bachelor’s degree in business, human resources, organizational development, or a related field preferred.
- At least five years of recruiting and staffing experience required.
- At least two years of experience recruiting and staffing hourly employees in a manufacturing or production facility.
- Bilingual (Spanish or Arabic) a plus.
- Knowledge of current state and federal employment laws.
Skills
- Excellent customer service, communication (oral/written) skills, project management, and team collaboration skills.
- Strong initiative, problem-solving, organizational skills, and attention to detail.
- Ability to maintain a high level of confidentiality.
- Proficiency in Microsoft Office, particularly Excel, PowerPoint, and Microsoft Teams.
- Experience using HRIS/ATS systems.
- Ability to work successfully with all levels of applicants, employees, and management.
- Experience and/or ability to excel in a fast-paced, quickly changing environment.
- Ability to communicate and understand instructions in English.
Working Conditions
- Primarily an office environment but occasionally on the production floor with exposure to heat, dust, and allergens such as nuts, peanuts, dairy, and grains.
- Must be able to exert up to 20 pounds of force occasionally.
- Must be able to ascend and descend building stairways and ramps to perform tasks required in the job description.
- Position requires frequent sitting for long periods of time with occasional standing, reaching, walking, lifting, grasping, bending, and twisting.