SS Food Svc Asst I, MC

Responsibilities

• Provides temporary support to Food & Nutrition at URMC, in a variety of roles, including, but not limited to: the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public.
• Candidates must be available for rotating shifts, and every other weekend and holiday.

Qualifications

• Requires knowledge of the methods of food preparation
• Able to read and write English and understand and follow oral and written instructions
• 1 year experience in commercial food service
• Or an equivalent combination of education and experience
• Able to lift items weighing approximately 40-50 pounds

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics).

Compensation Range: $17.50 - $22.79