Sr. Food Scientist

The Role

Lead the Way: Manage projects across cross-functional teams (Sales, Operations, FSQA) to bring new products to life.

Master the Craft: Develop and optimize formulas for donuts, muffins, and Danises, focusing on shelf-life, texture, and taste.

Scale Up: Lead "Bench-to-Plant" trials on high-speed production equipment.

Drive Efficiency: Optimize formulas for yield and test innovative packaging solutions.

What We're Looking For

• Education: BS in Food Science, or related field. (Master’s or AIB certification is a plus!)
• Experience: 5+ years in a commercial bakery R&D environment and 1-2 years of project leadership.
• Skills: Mastery of ingredient functionality (enzymes, emulsifiers, starches) and proficiency in ESHA Genesis.
• Mindset: A detail-oriented, self-motivated problem solver who thrives in a fast-paced production environment.

Why Mary Ann's?

This is an exciting position within our R&D department, reporting directly to the R&D Director. You’ll have the opportunity to work with a dedicated team to maintain our "Gold Standard" of quality.

Pay

TBD

Schedule

TBD

Benefits

TBD