Sr Food Scientist
for section headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must not repeat job title as heading. We must not include Job ID etc. Remove boilerplate: "Must have proof of legal authority to work in the U.S." maybe part of requirements? It's a requirement but not a heading; we can include in a paragraph under Requirements. Also "Work from home, one day a week, in the Columbus, Ohio area is permitted but not required." That's schedule? Could be schedule info. Also salary range and benefits: "The salary for this position has a range of $98,654 to $99,000, with standard employee benefits." So we have Pay and Benefits sections.
We need to include sections only when posting has real specific content. So we need About the role (intro paragraph), Responsibilities (list of duties), Requirements (education and experience), maybe Qualifications? The posting lumps education and experience under Requirements. Could treat Requirements as education+experience. Qualifications maybe not separate. Skills maybe not explicit. Benefits: "standard employee benefits". Pay: salary range. Schedule: work from home one day a week permitted but not required.
We must not create sections with filler like "not specified". So we include only those with content.
We need to use - for any list of duties/requirements/benefits. For benefits we have only "standard employee benefits" - could be a
maybe not a list. But we can still use
- if we want but it's okay to use
. The rule: Use
- for any list of duties/requirements/benefits, and
for prose. So if we have a list, we use ul. For benefits we have a phrase, not a list; we can use
. For Pay we have a range; could be
. For Schedule we have a sentence;
.
We need to preserve all substantive information. Let's extract.
Intro: "Senior Food Scientist - Protein. Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio. This position, under limited supervision, is responsible for forming and leading product development projects by developing complex formulas, processing procedures, and specifications for new products, product enhancements, and cost reductions to meet project parameters and business unit strategies. Provide advanced technical support to marketing, sales, operations and external customers. Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. Provide advanced technical solutions to production issues as it relates to ingredients, formulas, processing procedures, and specifications to ensure continuous production of existing products and maintain product quality and safety. Develop experimental formulas, processing procedures, and specifications for raw ingredients, subassemblies, and finished products for simple new product, product improvement, and cost reduction that meet project parameters of established pricing, marketing goals, food regulations, and operation feasibility. Organize and manage complex test runs to validate or modify experimental formulas and processing procedures to develop final specifications and ensure reproducibility for the production of finished products and subassemblies. Establish team and work with members to ensure successful start-ups of new products, product improvements, cost reductions, and ingredients, formula, specification, or process changes. Evaluate ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities. Evaluate, confirm acceptability, and create/update specifications and implement proposed ingredients or process for supplier optimization. Document all work according to established procedures and guidelines providing timely and effective oral and written communication and prepare various project reports to project personnel and project leader to ensure complete communication of project status, progress, issues, solutions, timeline, and accountability. Support innovation in the development of new ideas, new products or new product platforms through ideation sessions and bench top experimentation, along with the ability to effectively communicate the concept. Utilize technical curiosity and apply critical thinking across projects. Other duties, as assigned."
That's a lot of responsibilities. We can put them under Responsibilities as a list.
Requirements: Education and experience.
Education: Master’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field. OR a bachelor’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field.
Experience: For candidates with the qualifying master’s degree – at least two years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization. For candidates with the qualifying bachelor’s degree – at least five years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization.
Also "Must have proof of legal authority to work in the U.S." Could be included as a requirement.
We could also include "Work from home, one day a week, in the Columbus, Ohio area is permitted but not required." under Schedule.
Pay: "The salary for this position has a range of $98,654 to $99,000, with standard employee benefits."
Benefits: "standard employee benefits" (already mentioned). Could be separate Benefits section: "standard employee benefits" (maybe list typical benefits? but we only have that phrase). We'll put as
.
Now we need to avoid repeating job title as heading. Already not.
We must not include boilerplate like EEO/EOE etc. Remove "EOE." and "Interested candidates should apply on-line at www.schwansjobs.com." Also "This position is for full-time employment by Schwan’s Shared Services, LLC for employment in Gahanna, Ohio." That's maybe not needed but it's substantive? It's about employment type and location. Could be included in About the role? But location already mentioned in intro. Full-time employment maybe schedule? Could be included in Schedule? But we already have schedule about remote work. Might be okay to drop as it's generic. The instruction: remove duplicated lines, cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, application instructions. So drop the apply line and EOE. Also drop "This position is for full-time employment by Schwan’s Shared Services, LLC for employment in Gahanna, Ohio." Might be considered boilerplate? It's about employment type and location; location already given. Could keep but it's not essential. Safer to drop.
Now construct HTML.
We'll have:
About the role
... intro paragraph (maybe combine first two sentences?). We'll include the description of role and responsibilities? Actually responsibilities separate. So About the role could be a brief summary: "Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio. This position, under limited supervision, is responsible for forming and leading product development projects..." But that's basically responsibilities. Might be better to put the introductory sentences as About the role, then Responsibilities as list.
Let's craft About the role: "Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio. This position, under limited supervision, is responsible for forming and leading product development projects by developing complex formulas, processing procedures, and specifications for new products, product enhancements, and cost reductions to meet project parameters and business unit strategies. Provide advanced technical support to marketing, sales, operations and external customers."
But that overlaps with responsibilities. However we need to preserve all info; we can split.
Better: About the role: short summary: "Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio." Then Responsibilities list includes all the duty sentences.
Let's do that.
Now Responsibilities list: each duty as
- . We'll need to break the long paragraph into items. We'll extract each sentence after the intro.
List items:
- Forming and leading product development projects by developing complex formulas, processing procedures, and specifications for new products, product enhancements, and cost reductions to meet project parameters and business unit strategies.
- Provide advanced technical support to marketing, sales, operations and external customers.
- Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
- Provide advanced technical solutions to production issues as it relates to ingredients, formulas, processing procedures, and specifications to ensure continuous production of existing products and maintain product quality and safety.
- Develop experimental formulas, processing procedures, and specifications for raw ingredients, subassemblies, and finished products for simple new product, product improvement, and cost reduction that meet project parameters of established pricing, marketing goals, food regulations, and operation feasibility.
- Organize and manage complex test runs to validate or modify experimental formulas and processing procedures to develop final specifications and ensure reproducibility for the production of finished products and subassemblies.
- Establish team and work with members to ensure successful start-ups of new products, product improvements, cost reductions, and ingredients, formula, specification, or process changes.
- Evaluate ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities.
- Evaluate, confirm acceptability, and create/update specifications and implement proposed ingredients or process for supplier optimization.
- Document all work according to established procedures and guidelines providing timely and effective oral and written communication and prepare various project reports to project personnel and project leader to ensure complete communication of project status, progress, issues, solutions, timeline, and accountability.
- Support innovation in the development of new ideas, new products or new product platforms through ideation sessions and bench top experimentation, along with the ability to effectively communicate the concept.
- Utilize technical curiosity and apply critical thinking across projects.
- Other duties, as assigned.
Now Requirements section: we can have
Requirements
then maybe - for education and experience? Could be two
- items: Education and Experience. Or we could have separate subheadings but not allowed; only those headings. So we can put education and experience as list items.
Education item: "Master’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field. OR a bachelor’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field."
Experience item: "For candidates with the qualifying master’s degree – at least two years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization. For candidates with the qualifying bachelor’s degree – at least five years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization."
Add legal authority item: "Must have proof of legal authority to work in the U.S."
maybe not a list. But we can still use
- if we want but it's okay to use
. The rule: Use
- for any list of duties/requirements/benefits, and
for prose. So if we have a list, we use ul. For benefits we have a phrase, not a list; we can use
. For Pay we have a range; could be
. For Schedule we have a sentence;
. We need to preserve all substantive information. Let's extract. Intro: "Senior Food Scientist - Protein. Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio. This position, under limited supervision, is responsible for forming and leading product development projects by developing complex formulas, processing procedures, and specifications for new products, product enhancements, and cost reductions to meet project parameters and business unit strategies. Provide advanced technical support to marketing, sales, operations and external customers. Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. Provide advanced technical solutions to production issues as it relates to ingredients, formulas, processing procedures, and specifications to ensure continuous production of existing products and maintain product quality and safety. Develop experimental formulas, processing procedures, and specifications for raw ingredients, subassemblies, and finished products for simple new product, product improvement, and cost reduction that meet project parameters of established pricing, marketing goals, food regulations, and operation feasibility. Organize and manage complex test runs to validate or modify experimental formulas and processing procedures to develop final specifications and ensure reproducibility for the production of finished products and subassemblies. Establish team and work with members to ensure successful start-ups of new products, product improvements, cost reductions, and ingredients, formula, specification, or process changes. Evaluate ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities. Evaluate, confirm acceptability, and create/update specifications and implement proposed ingredients or process for supplier optimization. Document all work according to established procedures and guidelines providing timely and effective oral and written communication and prepare various project reports to project personnel and project leader to ensure complete communication of project status, progress, issues, solutions, timeline, and accountability. Support innovation in the development of new ideas, new products or new product platforms through ideation sessions and bench top experimentation, along with the ability to effectively communicate the concept. Utilize technical curiosity and apply critical thinking across projects. Other duties, as assigned." That's a lot of responsibilities. We can put them under Responsibilities as a list. Requirements: Education and experience. Education: Master’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field. OR a bachelor’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field. Experience: For candidates with the qualifying master’s degree – at least two years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization. For candidates with the qualifying bachelor’s degree – at least five years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization. Also "Must have proof of legal authority to work in the U.S." Could be included as a requirement. We could also include "Work from home, one day a week, in the Columbus, Ohio area is permitted but not required." under Schedule. Pay: "The salary for this position has a range of $98,654 to $99,000, with standard employee benefits." Benefits: "standard employee benefits" (already mentioned). Could be separate Benefits section: "standard employee benefits" (maybe list typical benefits? but we only have that phrase). We'll put as
. Now we need to avoid repeating job title as heading. Already not. We must not include boilerplate like EEO/EOE etc. Remove "EOE." and "Interested candidates should apply on-line at www.schwansjobs.com." Also "This position is for full-time employment by Schwan’s Shared Services, LLC for employment in Gahanna, Ohio." That's maybe not needed but it's substantive? It's about employment type and location. Could be included in About the role? But location already mentioned in intro. Full-time employment maybe schedule? Could be included in Schedule? But we already have schedule about remote work. Might be okay to drop as it's generic. The instruction: remove duplicated lines, cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, application instructions. So drop the apply line and EOE. Also drop "This position is for full-time employment by Schwan’s Shared Services, LLC for employment in Gahanna, Ohio." Might be considered boilerplate? It's about employment type and location; location already given. Could keep but it's not essential. Safer to drop. Now construct HTML. We'll have:
About the role
... intro paragraph (maybe combine first two sentences?). We'll include the description of role and responsibilities? Actually responsibilities separate. So About the role could be a brief summary: "Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio. This position, under limited supervision, is responsible for forming and leading product development projects..." But that's basically responsibilities. Might be better to put the introductory sentences as About the role, then Responsibilities as list. Let's craft About the role: "Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio. This position, under limited supervision, is responsible for forming and leading product development projects by developing complex formulas, processing procedures, and specifications for new products, product enhancements, and cost reductions to meet project parameters and business unit strategies. Provide advanced technical support to marketing, sales, operations and external customers." But that overlaps with responsibilities. However we need to preserve all info; we can split. Better: About the role: short summary: "Schwan’s Shared Services, LLC, a subsidiary of Schwan’s Company, seeks a Senior Food Scientist - Protein at our facility in Gahanna, Ohio." Then Responsibilities list includes all the duty sentences. Let's do that. Now Responsibilities list: each duty as
- . We'll need to break the long paragraph into items. We'll extract each sentence after the intro.
List items:
- Forming and leading product development projects by developing complex formulas, processing procedures, and specifications for new products, product enhancements, and cost reductions to meet project parameters and business unit strategies.
- Provide advanced technical support to marketing, sales, operations and external customers.
- Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
- Provide advanced technical solutions to production issues as it relates to ingredients, formulas, processing procedures, and specifications to ensure continuous production of existing products and maintain product quality and safety.
- Develop experimental formulas, processing procedures, and specifications for raw ingredients, subassemblies, and finished products for simple new product, product improvement, and cost reduction that meet project parameters of established pricing, marketing goals, food regulations, and operation feasibility.
- Organize and manage complex test runs to validate or modify experimental formulas and processing procedures to develop final specifications and ensure reproducibility for the production of finished products and subassemblies.
- Establish team and work with members to ensure successful start-ups of new products, product improvements, cost reductions, and ingredients, formula, specification, or process changes.
- Evaluate ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities.
- Evaluate, confirm acceptability, and create/update specifications and implement proposed ingredients or process for supplier optimization.
- Document all work according to established procedures and guidelines providing timely and effective oral and written communication and prepare various project reports to project personnel and project leader to ensure complete communication of project status, progress, issues, solutions, timeline, and accountability.
- Support innovation in the development of new ideas, new products or new product platforms through ideation sessions and bench top experimentation, along with the ability to effectively communicate the concept.
- Utilize technical curiosity and apply critical thinking across projects.
- Other duties, as assigned.
Now Requirements section: we can have
Requirements
then maybe- for education and experience? Could be two
- items: Education and Experience. Or we could have separate subheadings but not allowed; only those headings. So we can put education and experience as list items. Education item: "Master’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field. OR a bachelor’s degree (U.S. or foreign equivalent) in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, Food Science and Technology or a closely related field." Experience item: "For candidates with the qualifying master’s degree – at least two years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization. For candidates with the qualifying bachelor’s degree – at least five years of experience as a Food Scientist, Food Technologist, Food Technologist I or II, or other similar food science position at a food manufacturer and distributor performing qualitative and quantitative food research, involving plant-based meat analogues, chicken or similar protein, including concept development and commercialization." Add legal authority item: "Must have proof of legal authority to work in the U.S."
- for any list of duties/requirements/benefits, and