Sr. Food Safety Quality Technician 1st Shift

If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement!

Pay

Starting Pay: $18.75-26.75 per hour

Schedule

Shift: 1st
Hours: 5:00AM-5:30PM FLEX

Benefits

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• Comprehensive Benefit Package, including:
  • 3 Health Plans
  • 2 Dental Plans
  • 2 Vision Plans
  • Immediately vesting 401k with up to 4% Company Match
  • Short- & Long-Term Disability Plans
  • Numerous company-paid benefits, including financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support

Responsibilities

• Monitor and enforce compliance with HACCP and Good Manufacturing Practices (GMPs), promptly reporting deviations to management.
• Generate and manage product specification reports and process SAP transactions to place product on hold or release.
• Verify product quality by ensuring adherence to specifications and conducting traceability exercises to support product integrity.
• Investigate and document food safety incidents, completing corrective actions and incident reports accurately and in a timely manner.
• Collaborate cross-functionally to collect samples, support sensory evaluations, and review Certificates of Analysis to maintain regulatory and procedural compliance.

Qualifications

• High school diploma or GED and 2+ years of relevant food safety or quality assurance experience.
• Intermediate proficiency in SAP and InfinityQS (IQS) software for quality data management and reporting.
• Working knowledge of HACCP principles as applied to plant operations; HACCP certification preferred.
• Familiarity with USDA, FDA regulations, and audit processes related to food safety and compliance.
• Ability to perform thorough investigations and documentation of product and ingredient food safety incidents, while working in various temperature environments.