SR. EXECUTIVE CHEF
Job Summary
Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest and most prestigious healthcare accounts in Gainesville, FL. This is an outstanding opportunity to showcase your creativity, develop a talented culinary team, and make a lasting impact while enjoying the stability and growth opportunities of Compass Group.
Key Responsibilities
- Lead all culinary operations for patient dining, retail, and catering.
- Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards.
- Recruit, coach, and develop a high-performing culinary team.
- Manage food cost, purchasing, inventory, and kitchen financial performance.
- Ensure compliance with food safety, sanitation, and regulatory standards.
- Drive culinary excellence, operational efficiency, and guest satisfaction.
Preferred Qualifications
- Culinary degree preferred.
- 3+ years of Executive Chef or senior culinary leadership experience.
- Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
- Strong leadership, menu development, catering, and financial management experience.
- ServSafe Certification preferred.
What We Offer
- $115,000–$125,000 base salary
- Relocation assistance
- Competitive benefits and 401(k)
- Paid time off
- Career growth with the nation's leading healthcare foodservice company
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About the Role
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD&D
- Disability Insurance
- Retail Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Pay
$115,000–$125,000 base salary
Schedule
N/A
Benefits
N/A
Skills
N/A
Qualifications
- Culinary degree preferred.
- 3+ years of Executive Chef or senior culinary leadership experience.
- Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
- Strong leadership, menu development, catering, and financial management experience.
- ServSafe Certification preferred.