SR EXECUTIVE CHEF

About the role

Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. We're looking for someone who can lead people, raise culinary standards, control costs, and build a strong kitchen culture.

Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Preferred Qualifications

• 3–5+ years of progressive culinary leadership experience
• High-volume foodservice experience
• Strong people leadership and team development skills
• Experience with food cost, purchasing, inventory, and production
• Catering and special-event experience
• Culinary degree preferred
• ServSafe preferred
• Healthcare or contract foodservice experience is a plus

Pay & Benefits

• $100,000–$120,000 salary
• Relocation assistance
• Full benefits including medical, dental, vision, life insurance, AD&D, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs)
• Strong growth potential with Morrison Healthcare and Compass Group

This response is AI-generated, for reference only.