SR EXECUTIVE CHEF

About the role

Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. We're looking for someone who can lead people, raise culinary standards, control costs, and build a strong kitchen culture.

Key Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Preferred Qualifications

• 3–5+ years of progressive culinary leadership experience
• High-volume foodservice experience
• Strong people leadership and team development skills
• Experience with food cost, purchasing, inventory, and production
• Catering and special-event experience
• Culinary degree preferred
• ServSafe preferred
• Healthcare or contract foodservice experience is a plus

Compensation

$100,000 – $120,000 salary, with relocation assistance available.

Benefits

• Medical, dental, and vision insurance
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Growth potential

Strong growth potential with Morrison Healthcare and Compass Group. Great opportunity for an experienced Executive Chef ready to lead a large operation and make an impact.

This response is AI-generated, for reference only.