SR EXECUTIVE CHEF

About the role

Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. We're looking for someone who can lead people, raise culinary standards, control costs, and build a strong kitchen culture.

Key Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Preferred Qualifications

• 3–5+ years of progressive culinary leadership experience
• High-volume foodservice experience
• Strong people leadership and team development skills
• Experience with food cost, purchasing, inventory, and production
• Catering and special-event experience
• Culinary degree preferred
• ServSafe preferred
• Healthcare or contract foodservice experience is a plus

Pay

$100,000 – $125,000 salary, with relocation assistance available.

Benefits

• Medical, dental, and vision insurance
• Life insurance and AD&D
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts (FSAs)

Schedule

Full benefits and paid/unpaid time off benefits in accordance with applicable federal, state, and local laws. Holiday time off varies by site/state. This position is eligible for an Employee Referral Bonus.

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