SR. DIRECTOR FOOD AND NUTRITION
Compass Healthcare · New York, United States · 2 wk ago
ManagementFull-time
About the role
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems nationwide with over 31,000 associates. The Senior Director of Food and Nutrition position is based in Charleston, SC, with a salary range of $90,000–$100,000 and relocation assistance available.
Pay
Salary range: $90,000–$100,000 per year. Relocation assistance is available.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD&D
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Responsibilities
- Lead daily foodservice operations with a focus on food quality, service and patient satisfaction.
- Manage budgets, purchasing, inventory and food costs to meet financial goals.
- Build strong relationships with hospital leadership and departments.
- Hire, coach and develop a team that takes pride in its work.
- Maintain high standards for food safety, sanitation and equipment maintenance.
- Identify opportunities to improve operations and deliver greater value to the client.
Qualifications
- Director-level experience in contract foodservice or hospital Food and Nutrition Services.
- At least five years of proven leadership experience.
- Two to four years of direct foodservice operations management, including purchasing and inventory control.
- Experience managing budgets and P&L performance.
- Strong knowledge of food production, catering, sanitation and cost controls.
- Bachelor’s degree or equivalent additional experience.
- ServSafe certification preferred.
- A proactive, approachable leadership style with strong communication and team-building skills.