Sportsbar Bartender

General Accountabilities

• Provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations.
• Rings all drinks into P.O.S. system.
• Mix drinks according to recipes.
• Keeps the station stocked with all liquor, glasses, and accessories necessary.
• Maintains integrity of all financial controls and responsibilities;
• Responsible for maintaining and balancing a cash drawer, Credit charges, and servers’ food transactions, including tips.
• Provides fast, friendly, professional, and responsive customer service to guests.
• Maintains cleanliness of designated area.
• Ice s and fills all non-alcoholic drinks for servers.
• Provides work direction to assigned bar attendants.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum one (1) year of experience as a bartender in a fast-paced environment.
• Must obtain Bossier ABO and LACT.
• Must have excellent customer service and interpersonal skills.
• Able to maintain a high level of confidentiality and professionalism.
• Must have cash handling experience.
• Able to share or divide attention among several ongoing activities, projects, or assignments.
• Able to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
• Able to tolerate second-hand smoke, noise, and bright lights.
• Able to work at a fast pace in often crowded/noisy environment.
• Able to stand, lift, walk, bend, and stoop throughout duration of shift.