Spice Mixer - 1st shift

About the Role

Measures and mixes spices for food product according to company recipes in a refrigerated food manufacturing plant. The environment may be wet or dry and temperatures may range from 25°F to 110°F. Frequent exposure to food allergens.

Responsibilities

• Weighs, measures, and combines spices according to recipe specifications.
• Refills spice barrels.
• Evaluates and tests the accuracy of the food scale.
• Labels completed dry mixes and stores in the warehouse.
• Cleans equipment according to company guidelines.
• Completes daily mixing schedule according to production schedule.
• Copies and distributes work schedules to mixing personnel.
• Follows company safety guidelines and Good Manufacturing Practices.
• Regular attendance and punctuality are required due to working with people, items, and equipment that are at the facility.

Requirements

• Production experience preferred.
• Must be able to follow directions in English.
• Repetitive lifting, kneeling, and bending with items up to 50 lbs. is required.
• Repetitive hand, wrist, and finger activities.
• Production demands may require overtime and/or evening or weekend scheduling.

Benefits

Full-time employee benefits include:

• Medical, dental, and vision coverage.
• AD&D and life insurance.
• 401(k) with discretionary match.
• Wellness programs.
• Paid time off and company-paid holidays.
• A variety of voluntary benefit options.

Reser’s offers choices to support diverse and changing employee needs, focusing on health, career growth, and future savings.