Specialty Master Cook/Wok, Chyna Club

About the role

The Specialty Master Cook (Wok) will display expertise in wok cooking techniques, ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Responsibilities

• Utilize extensive knowledge and proficiency in wok cooking techniques to prepare a variety of dishes according to established recipes and standards
• Demonstrate mastery in controlling heat, stir-frying, tossing, and other essential wok cooking methods
• Collaborate with culinary team to contribute innovative ideas for menu enhancements, focusing on wok-prepared dishes
• Conduct research on new ingredients, flavors, and culinary trends to inspire creative additions to the menu
• Ensure that all wok-prepared dishes meet the highest standards of taste, presentation, and consistency
• Monitor portion control and maintain food quality throughout the cooking process
• Effectively manage the wok station, including organizing ingredients, maintaining cleanliness, and ensuring proper equipment functionality
• Coordinate with the kitchen team to prioritize orders