Specialty Cook Red Lotus

What We’re Looking For

• 3–5+ years of progressive experience in Asian cuisine or fine-dining kitchens with mastery of multiple stations.
• Proven leadership experience coordinating service and training teams.
• Advanced culinary skills: Wok experience and plating discipline.
• Strong palate, attention to detail, and ability to deliver at a high-volume pace.
• ServSafe Food Protection Manager certification preferred.

Requirements

• Must obtain and maintain Illinois Gaming Board (IGB) Occupational Licensing.
• Must obtain and maintain Illinois Food Handler certification (within 30 days of hire).
• Ability to stand for long periods, lift 35–50 lbs, and thrive in a high-energy casino restaurant environment.

Why Join Us

At Hollywood Casino Joliet, you won’t just be joining another kitchen — you’ll be stepping into a celebrity-driven concept where excellence is the standard and innovation is encouraged. As a Specialty Cook I, you’ll be a leader in shaping the guest experience and developing the next generation of culinarians. This is your chance to lead the line in one of Chicagoland’s most exciting new restaurants.