Specialty Chef Jack Dusty
Marriott International · Sarasota, FL · 1 mo ago
On-siteManufacturingFull-time
CORE WORK ACTIVITIES
- Ensures Culinary Standards and Responsibilities are Met
- Leading Discipline Teams
- Maintaining Restaurant Goals
- Ensuring Exceptional Customer Service
- Managing and Conducting Human Resource Activities
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates
- Analyzes information and evaluates results
- Attends and participates in all pertinent meetings