Special Functions Pantry Worker - Food and Nutrition
Hawaii Pacific Health · Honolulu, HI · 1 mo ago
ManagementInternship
Responsibilities
- Prepares and assembles cold foods
- Prepares and delivers catering for special functions and events
- Washes and cuts vegetables and fruits according to procedures
- Reviews the menu to assemble food and supplies as needed for daily salad and cold foods preparation
Requirements
- Vocational/Specialized training
- Formal coursework or vocational training in food preparation and service
- One (1) year general food preparation and service experience in an institutional setting
Qualifications
- Dedicated and detail-oriented
- Able to work collaboratively in a team-oriented environment
- A commitment to creating a healthier Hawai‘i
Skills
- Food preparation and service
Benefits
- Comprehensive and competitive total rewards package
- Rate of pay determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity
Pay
Pay Range: 22.21 - 23.38 USD per hour
Schedule
Rotating - 8 Hours
Work Type
Full Time
Regular FTE
1.000000
Bargaining Unit
Non-Bargaining
Exempt
No
Req ID
33414