SPARK Concession Worker

Essential Duties And Responsibilities

• Follows Concession Manager/Supervisor’s assignments for opening procedures and food preparation.
• Prepares food and beverage items using proper procedures and sanitation guidelines.
• Is cost conscious, does not over-portion and records all waste.
• Keeps work area and equipment neat and clean.
• Properly cleans equipment and follows the Concession Manager/Supervisor’s closing instructions.

Qualifications

• Previous food service experience preferred.
• Must be at least 18 years of age and able to pass a background/credit check.

Skills And Abilities

• Excellent guest service skills: ability to adhere to Universal Service Standards of proper grooming and appearance are crucial.
• Ability to complete required pre-employment food and alcohol service training.
• Effective communication skills: ability to communicate with coworkers and guests and receive orders.
• Ability to work effectively with others.
• Ability to work in fast-paced environment.

Physical Demands

• Ability to stand and remain stationary for entire length of shift
• Constant walking, bending, reaching and repetitive motions
• Ability to perform normal lifting of stock, up to 50 pounds