Sous Chef (Your 3rd Spot)
About the role
Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated.
The Role: The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.
Qualifications & Requirements
- Strong leadership skills and at least 3 years of experience in the restaurant/hospitality industry
- Experience in conceptualizing, costing and executing menus
- Experience in training, and scheduling
- Adept at multitasking with exceptional organizational and problem-solving skills
- Strong interpersonal skills with the ability to engage with guests and team members at all levels
- Strong written and verbal communication skills
- A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment