Sous Chef - Uchi Philadelphia
What You’ll Do In This Role
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Ordering/scheduling/inventory and various other admin duties
We’re Looking For Individuals Who Are Experienced in high-volume kitchen management
Passionate : Must love good food and creating innovative hospitality experiences
P Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess a strong work ethic
Why You’ll Love Working With Us
- Opportunity to grow -- the majority of our leaders are promoted from within
- Employee Assistance Program with mental health services available
- Explore a new city — relocation support available for eligible candidates
- Medical / Dental / Vision / Accident insurance options available
- Employer Matched 401k Savings plan
- Dining discounts
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
Basic Qualifications
- Must be able to effectively communicate with guests and other employees
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
It’s about hospitality and giving back.
Our employees take pride in their work ethic, their craft, and their creativity.
Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below:
- E-verify.gov
- E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer
We celebrate diversity and are committed to creating an inclusive environment for all employees.