Sous Chef - Tatte Reston

Why Tatte

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

The Role

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day. At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

Key Responsibilities

• Oversee production and service according to established guidelines
• Adhere to recipe, portioning, and presentation standards
• Complete all daily management tasks in a timely manner
• Develop a strong understanding of the menu through daily tasting
• Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
• Maintain inventory levels to ensure product availability while staying within established guidelines
• Assist with implementation of seasonal menu changes
• Other duties as assigned

Essential Functions / Working Conditions

• Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
• Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Qualifications & Experience

• Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
• Comprehensive knowledge of food and a proven passion for culinary excellence
• Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
• Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
• Excellent communication skills with the ability to communicate professionally and effectively
• Highly organized with strong attention to detail
• High school diploma or equivalent
• A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience preferred
• Proficiency in Microsoft Office including Word, Excel, and Outlook
• Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
• ServSafe, Allergen, and ChokeSaver certifications preferred