Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
NMS · Anchorage, AK · 2 mo ago
On-siteManagementFull-time
Responsibilities
- Affirms 100% responsibility for the quality of products served.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Prepares a variety of proteins such as wild game, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
- Maintains a clean and sanitary workstation.
- Fulfills proper plate presentation and garnish setup for all dishes.
- Assists in food prep assignments during off-peak periods as needed.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Meets with supervisors to discuss daily menus, issues, and problems.
- Supports an effective safety program.
Qualifications
- High School diploma or GED equivalent.
- Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
- Preferred three (3) years of Cook or Sous Chef experience.
- Ability to work independently and complete assignments in a timely manner.
- Knowledge and training in using a variety of food production equipment.
- Valid Driver’s License and acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.
- Must be able to speak, understand, read, and write English.
Working Conditions And Physical Requirements
- Weather: Indoors - environmentally controlled.
- Noise level: Moderate.
- Description of environment: Industrial kitchen/cafeteria environment located on a university campus setting.
- Physical requirements: Lifting and/or moving up to 50lbs frequently; sitting, standing, walking, using hands/fingers to handle or feel, climbing, stooping, kneeling, crouching, crawling, talking/hearing, seeing, tasting/smelling, carrying weight/lifting.
Competencies
- NMS Core Values: Safety, Honesty and integrity, Commitments made will be fulfilled, Dignity and respect for all individuals, Protection and sustainability of the environment.