Sous Chef Specializing Banquets

At Pyramid Global Hospitality, we believe in a People First culture that fosters diversity, growth, development, and wellbeing. Our commitment to supporting our employees is evident in our comprehensive benefits package, which includes:

• Comprehensive health insurance
• Retirement plans
• Paid time off
• Unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays
• Ongoing training and development opportunities

The Inn at Perry Cabin, one of our properties, is a Forbes 4-star historical gem located on the serene Miles River in St. Michaels, Maryland. It offers upscale amenities such as:

• Links at Perry Cabin (Pete Dye-designed golf course)
• Spa at Perry Cabin (therapeutic oasis)
• A fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht
• A zero-edge swimming pool
• Lush gardens maintained by our on-property horticulturist
• Complimentary bicycles, kayaks, and paddleboards
• Unique resort activities

Our team at the Inn at Perry Cabin shares the goal of providing exceptional service and creating lasting memories for all guests. We are committed to fostering a supportive and collaborative work environment that encourages growth and fosters success.

About the Role

We are currently seeking a Sous Chef to join our team. The ideal candidate will have:

• Experience in a similar role
• Strong culinary skills and knowledge
• Ability to lead and mentor kitchen staff
• Attention to detail and ability to manage multiple tasks simultaneously
• Excellent communication and interpersonal skills

Responsibilities

The Sous Chef will be responsible for:

• Leading the kitchen team in preparing and serving high-quality meals
• Ensuring food safety and quality control
• Developing and implementing new menu items
• Collaborating with the Executive Chef to maintain the restaurant's reputation for excellence

Requirements

To succeed in this role, you should:

• Have a minimum of 3 years of experience in a professional kitchen
• Be proficient in a variety of cooking techniques and cuisines
• Have excellent organizational and time management skills
• Be able to work flexible hours, including weekends and holidays

Qualifications

The Sous Chef must possess:

• A culinary degree or equivalent experience
• Valid food handler certification
• Knowledge of food safety regulations

Skills

In this role, you will need:

• Strong leadership and mentoring skills
• Excellent communication and interpersonal skills
• Attention to detail and ability to manage multiple tasks
• Ability to work in a fast-paced environment

Benefits

As a full-time employee at Pyramid Global Hospitality, you will enjoy:

• Comprehensive health insurance with employer contribution
• Vision, dental, life, pet, and accident insurance options
• A 401(k) program with an employer match and immediate full vesting
• Paid time off
• Exclusive discounts across our portfolio of hotels

Pay

$70,000.00 - $68,000.00 per year

Schedule

Flexible schedule to accommodate the needs of the position and the team.