Sous Chef - Sawmill Creek Resort

Responsibilities

• Oversee the production, cooking, and plating of food items to company standards.
• Train, assist in scheduling, and supervise banquet kitchen associates.
• Communicate with property wide departments to ensure continuity of events with hotel associates and guests.
• Maintain cleanliness standards, according to federal, state, local, and company regulations.

Qualifications

• Excellent problem-solving skills
• Strong Leadership and training
• Good communication skills, oral and written
• Ability to work with other departments and members of the leadership team
• Able to work nights, weekends, and holidays as dictated by park business demands.