Sous-Chef, Rock Eagle 4-H Center

About the role

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.

Responsibilities

• Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.
• Consults with and assists chef in determining best methods of preparation for items, as well as assists in reduction of leftovers and planning of how to best utilize them.
• Operates cooking equipment safely and correctly such as mixers, slicers, ovens, steamers and kettles. Monitors food safety.
• Helps facilitate and participates in the cleaning of kitchen, refrigerators and inspecting cleanliness of other employees.
• Aids in setting up and serving of special catering events in all areas of the facility.
• Helps facilitate training of new employees.
• Opens or closes the department in the absence of a supervisor.

Requirements

• High school diploma or equivalent and 2 years of related experience
• Preferred: Preferred Qualifications

Qualifications

• Good knowledge of food preparation and food safety
• Able to prepare and present food for special events and groups
• Skilled in operating a variety of kitchen equipment

Skills

• Knowledge and skills in food quality, food safety and food preparation

Benefits

Commensurate with Experience