Sous Chef R&D

We need to output HTML fragment with sections: About the role? Actually we need to use headings for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must include only sections that have real content. We have company description, role summary, responsibilities, qualifications, additional requirements (on-site, benefits, salary range). Also there is "Additional Information" about interview, EEO etc which we must remove as boilerplate. We need to preserve all substantive info, not invent. We need to format: - Use

for section headings. - Use

• for any list of duties/requirements/benefits. - Use

  for prose. We should not repeat job title as heading (the page already shows it). So we don't add heading for job title. We need to decide sections: maybe "About the role" (role summary), "Responsibilities", "Qualifications" (maybe combine required and preferred), "Benefits", "Pay". Also maybe "Schedule"? Not given. So we omit Schedule. We need to include company description? Possibly as part of "About the role"? The instruction: "Use

  for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." So we can have About the role section containing company description and role summary? Usually About the role includes role summary and maybe company description. We'll include company description as prose under About the role. We must not include boilerplate like EEO, scam warning, etc. Also remove duplicated lines. Let's extract substantive content: Company Description paragraph: "NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation. Visit www.nbcuniversal.com for more information. Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world." Role Summary: "The Sous Chef R&D works with R&D Chefs to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products, research suppliers and other food and beverage industries. Assists the project team on proper implementation of full life cycle projects to include staffing, training, and commissioning through the grand opening." Responsibilities list: many bullet-like sentences separated by periods. We need to convert to

  • . Let's extract each responsibility: - In collaboration with R&D Chefs, plan and design new culinary concepts that meet Universal specifications while ensuring that all operational needs are met. - Assists the R&D Exec Sous Chef with development of all menu food items, plate presentations, and recipes to include marquee events. - Research new food product and market trends to develop menu concepts or items for future projects. - Reviews and provides feedback on facility design drawings/packages and Operational Training Materials creation. - Ensures that menu items are set up correctly in Eatec as well as prepared according to menu description and recipe. - Attends and assists with operational input for final design reviews with F&B designers and engineers. - Assists with projects and adherence to schedule while ensuring that the scope of work is prioritized and completed properly to deliver a strong finish. - Partner with Talent Development to create and facilitate training of all new food and beverage offerings; to include marquee events, menu refreshes and new venue openings. - Ensures quality and safety standards are followed. - Ensures proper HACCP program in place. - Understand and actively participate in Environmental, Health & Safety Responsibilities by following established UDX Policy, procedures, training and team member involvement activities - Perform other duties as assigned. Qualifications: Required Qualifications list: - Associates degree or equivalent from a college or technical school preferred - 2 + years prior experience working as an Sous Chef R&D or restaurant Chef, or equivalent combination of education and experience. - Certified Professional Food Manager Certification required. - Completion of post-secondary culinary arts certificate or degree program or apprenticeship preferred. - Exceptional culinary skills and a flair for food quality; flavor, recipe development, portion, plating, garnish, innovation, well versed on upscale casual trends/market. - Knowledge of product development science of food - Uses training of food science and culinary art to contribute to research and development. - Applied knowledge of culinary, chemistry, engineering, and sensory evaluation to create recipes and product. - Must have a strong understanding of flavors and textures and ability to work with many styles of cuisine. - Ability to observe market trends and introduce new trends. - Ability to work independently and/or collaboratively to meet menu goals and deadlines Preferred Qualifications: - Certified Executive Chef (CEC) designation. - Experience within theme parks, entertainment venues, multi-unit restaurants, hotels, or resorts. Additional Requirements: - Required On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite. - This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered by NBCUniversal by visiting the Benefits page of the Careers website. - Salary range: $70,304-$75,000 (bonus eligible) We should not include the "Learn more..." link as it's maybe boilerplate but it's part of benefits description; we can keep the sentence but maybe drop the link instruction? The instruction says preserve ALL substantive information; do NOT invent or summarize away detail. The link is part of the description; we can keep it as plain text. We need to avoid repeating "Additional Information" etc. Now decide sections: - About the role: includes company description and role summary (maybe two paragraphs). - Responsibilities: list. - Qualifications: could split into Required Qualifications and Preferred Qualifications as subheadings? But we only allowed headings like Requirements, Qualifications, Skills. We could use

    Qualifications

    and inside have two
    lists with headings? But we cannot add extra headings besides those? The instruction says use

    for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid other headings inside? It says use

    for section headings (list). Likely they expect only those headings. So we should not add extra headings like "Required Qualifications". Instead we can combine required and preferred into one list, maybe differentiate with text? But we must preserve all info; we could keep them as separate

    but without headings? Could use

    to label? Might be okay. But better to follow instruction: Use

    for section headings (list). So we can have sections: About the role, Responsibilities, Qualifications, Benefits, Pay. Within Qualifications we can have two

    lists, maybe preceded by a

    indicating Required and Preferred. That's acceptable. Similarly Benefits: we can list benefits as

    . Pay: we can have

    with salary range. Schedule: not present, omit. Now construct HTML. We must not include or . Just fragment. Let's craft:

    About the role

    NBCUniversal is one of the world's leading media and entertainment companies. ... (company description paragraph)

    The Sous Chef R&D works with R&D Chefs to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products, research suppliers and other food and beverage industries. Assists the project team on proper implementation of full life cycle projects to include staffing, training, and commissioning through the grand opening.

    Responsibilities

    • In collaboration with R&D Chefs, plan and design new culinary concepts that meet Universal specifications while ensuring that all operational needs are met.
    • Assists the R&D Exec Sous Chef with development of all menu food items, plate presentations, and recipes to include marquee events.
    • Research new food product and market trends to develop menu concepts or items for future projects.
    • Reviews and provides feedback on facility design drawings/packages and Operational Training Materials creation.
    • Ensures that menu items are set up correctly in Eatec as well as prepared according to menu description and recipe.
    • Attends and assists with operational input for final design reviews with F&B designers and engineers.
    • Assists with projects and adherence to schedule while ensuring that the scope of work is prioritized and completed properly to deliver a strong finish.
    • Partner with Talent Development to create and facilitate training of all new food and beverage offerings; to include marquee events, menu refreshes and new venue openings.
    • Ensures quality and safety standards are followed.
    • Ensures proper HACCP program in place.
    • Understand and actively participate in Environmental, Health & Safety Responsibilities by following established UDX Policy, procedures, training and team member involvement activities
    • Perform other duties as assigned.

    Qualifications

    Required Qualifications:

    • Associates degree or equivalent from a college or technical school preferred
    • 2 + years prior experience working as an Sous Chef R&D or restaurant Chef, or equivalent combination of education and experience.
    • Certified Professional Food Manager Certification required.
    • Completion of post-secondary culinary arts certificate or degree program or apprenticeship preferred.
    • Exceptional culinary skills and a flair for food quality; flavor, recipe development, portion, plating, garnish, innovation, well versed on upscale casual trends/market.
    • Knowledge of product development science of food
    • Uses training of food science and culinary art to contribute to research and development.
    • Applied knowledge of culinary, chemistry, engineering, and sensory evaluation to create recipes and product.
    • Must have a strong understanding of flavors and textures and ability to work with many styles of cuisine.
    • Ability to observe market trends and introduce new trends.
    • Ability to work independently and/or collaboratively to meet menu goals and deadlines

    Preferred Qualifications:

    • Certified Executive Chef (CEC) designation.
    • Experience within theme parks, entertainment venues, multi-unit restaurants, hotels, or resorts.

    Benefits

    • Medical, dental and vision insurance
    • 401(k)
    • Paid leave
    • Tuition reimbursement
    • Variety of other discounts and perks

    This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered