Sous Chef, Little Palm

About the role

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Qualifications

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Benefits

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care
• 401k
• Student loan repayment program
• A wide range of additional ancillary benefits

Pay

N/A

Schedule

N/A