Sous Chef - La Tête d’Or

Responsibilities

• Supervise the production of food at all stations, assisting the cooks when needed
• Support the Executive Chef in maintaining a smooth and efficient service
• Order and inspect for quality all food items necessary for the production of the finished menu items
• Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
• Track food costs as requested
• Ensure that employees keep waste to a minimum
• Recognize the importance of employee morale and lead by example

Competencies & Qualifications

• Previous supervisory role
• Verbal English, French and/or Spanish proficiency are a plus
• Culinary training degree preferred
• Superb communication skills
• Positive attitude and strong work ethic
• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
• Able to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to calculate figures and amounts such as discounts, proportions, percentages
• Able to actively practice food safety procedures
• Able to train and motivate team
• Superb Organizational skills
• Able to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Able to establish client relationships and ensure maximum satisfaction

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

Pay

The salary range for this position is $60,000 - $80,000 annually.

Schedule

The schedule for this position is Monday through Friday, 6:00 AM - 3:00 PM.

Benefits

The Dinex Group offers comprehensive benefits including health insurance, retirement plans, and paid time off.

Qualifications

Previous supervisory role. Culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus. Superb communication skills. Positive attitude and strong work ethic. Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Able to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to calculate figures and amounts such as discounts, proportions, percentages. Able to actively practice food safety procedures. Able to train and motivate team. Superb Organizational skills. Able to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Able to establish client relationships and ensure maximum satisfaction. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment.

About the Role

La Tête d’Or by Daniel is a new steakhouse concept within The Dinex Group, the Restaurant Group of Chef Daniel Boulud. It blends the classic American steakhouse with the Parisian dining scene, offering a 150-person main dining area, a cocktail bar, a private dining room, and an exclusive private omakase steak and seafood table.

Benefits

The Dinex Group offers comprehensive benefits including health insurance, retirement plans, and paid time off.

Pay

The salary range for this position is $60,000 - $80,000 annually.

Schedule

The schedule for this position is Monday through Friday, 6:00 AM - 3:00 PM.

Contact Information

To learn more about La Tête d’Or by Daniel and apply for this position, please visit https://culinaryagents.com/entities/734463-La-T%25C3%25AAte-d%25E2%2580%2599Or.