Sous Chef / Kitchen Manager - Scratch Kitchen

Responsibilities

• Assist in menu planning and recipe development
• Manage daily kitchen operations and staff schedules
• Ensure food quality and safety standards are met
• Train and mentor kitchen staff
• Oversee inventory management and ordering of supplies
• Collaborate with front-of-house staff for seamless service
• Implement and maintain kitchen cleanliness and organization
• Monitor food costs and labor costs to maximize profitability
• Stay updated on culinary trends and techniques

Requirements

• Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
• Strong leadership and team management skills
• In-depth knowledge of food safety and sanitation regulations
• Excellent culinary skills and creativity
• Able to work in a fast-paced environment
• Strong communication and interpersonal skills
• Able to manage multiple tasks efficiently
• Flexibility to work evenings, weekends, and holidays as needed

Pay

A competitive salary range of $60,000 - $70,000 annually

Schedule

Full-time, on-site position