Sous Chef - Kitchen

Responsibilities

• Preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Perform additional responsibilities as requested by the Executive Chef and/or General Manager.

Requirements

• Experience in a similar role.
• Willingness to work weekdays, weekends and/or holidays.

Qualifications

• Team-oriented personality.
• Knowledge of local health department guidelines.
• Ability to follow recipes and portion controls.
• Good personal hygiene standards.
• Ability to maintain a clean and sanitized work area.

Skills

• Food preparation skills.
• Menu development skills.
• Cost control knowledge.
• Staff training ability.
• Safety regulations compliance.

Benefits

• Competitive Salary.
• Medical Insurance.
• 401(k) Plan.
• Flexible schedule.
• Comprehensive training.
• Paid Sick and Vacation time.
• Great Discount Program.

Pay

Competitive Salary

Schedule

Full-Time

Contact

We Offer Competitive Salary
Medical Insurance 401(k) Plan
Flexible schedule
Comprehensive training
Paid Sick and Vacation time
Great Discount Program
Visit us at

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.