Sous Chef II-- Private School

Bring your culinary leadership to a dynamic private-school kitchen where creativity, teamwork, and great food matter. Brock & Company is the premier provider of contract food management to corporations and private schools throughout the Mid-Atlantic and New England. Our progressive culinary programs focus on top-quality products and passionate people to deliver outstanding food services every day.

About the role

As a Sous Chef II, you will support unit management in the production, cooking, and service of all hot and cold food required at the unit. This role may involve supervising kitchen staff and production, ensuring fresh, nourishing meals for students and staff while maintaining a positive kitchen culture.

Responsibilities

• Directly prepare food, including soups, sauces, salads, entrees, catering, and other items as determined by the Chef Manager.
• Supervise at least two full-time employees in the preparation and service of food.
• Set up stations prior to service with appropriate equipment and food as instructed by the supervisor.
• Assist management in purchasing, inventory control, and training.
• Maintain a clean and safe work area in compliance with health, safety, and food handling regulations.
• Provide exemplary customer service in a courteous, helpful, and friendly manner at all times.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Requirements

• Ability to comprehend verbal and written food recipes, production orders, cooking instructions, and techniques for daily menu preparation.
• Background in banquet or catering production preferred.
• Follow all health and safety regulations regarding equipment use and personal hygiene.
• Positive "can-do" attitude.
• Ability to stand for extended periods of time.
• Lift and move food, containers, and other non-food items from floor position to no higher than one’s own height.
• ServSafe certification preferred.

Benefits

• Medical, Dental & Vision coverage
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability
• Uniforms and meals provided

Pay

$25–$27 per hour

Compensation details: Full-time, benefits-eligible position.