Sous Chef | Full-Time | The Truth - Music Venue

Responsibilities

• Aid the Executive Chef in managing daily kitchen operations and food production.
• Supervise, train, and support line cooks, prep cooks, and other kitchen staff.
• Ensure all food is prepared and presented according to company recipes and quality standards.
• Help maintain proper food preparation, portion control, and presentation.
• Maintain compliance with all health, sanitation, and food safety regulations.
• Assist with inventory management, receiving deliveries, and ordering food and supplies.
• Help control food costs by minimizing waste and monitoring product usage.
• Maintain a clean, organized, and safe kitchen environment.
• Cook for concerts, VIP events, catering, and special functions as needed.
• Step into the Executive Chef's responsibilities when needed.
• Address kitchen concerns promptly while promoting teamwork and professionalism.
• Absorb and distribute daily kitchen assignments.

Qualifications

• 3-5 years of culinary experience, including at least 2 years in a Sous Chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue.
• Culinary degree or formal culinary training preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
• ServSafe Manager Certification preferred or the ability to obtain certification.
• Ability to lead, coach, and motivate a diverse kitchen team.
• Strong organizational, communication, and problem-solving skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexible schedule, including evenings, weekends, holidays, and event days.
• Ability to stand for extended periods and frequently lift heavy objects.
• Basic computer skills and experience with inventory or kitchen management systems are a plus.

Pay

The position pays an annual salary of $60,000-$75,000 and is bonus eligible.

Benefits

• Health, Dental, and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

Schedule

This position will remain open until October 30, 2026.