Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK

Responsibilities

• Affirms 100% responsibility for the quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Prepares a variety of proteins such as wild game, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Ensures all catering activities and services are provided in a high-quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish setup for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.

Qualifications

• High School diploma or GED equivalent.
• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Preferred three (3) years of documented experience working as a Sous Chef with supervisory responsibilities.
• Ability to work independently and complete assignments in a timely manner.
• Knowledge and training in using a variety of food production equipment.
• Speaks, understands, reads, and writes English.

Working Conditions and Physical Requirements

• Weather: Indoors, environmentally controlled.
• Noise level: Moderate to Loud.
• Description of environment: Fast-paced restaurant/brewery environment.
• Physical requirements: Lifts and/or moves up to 50 lbs frequently to constantly. Sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch, or crawl. Talk/hear, see, taste/smell, and carry weight/lift.