SOUS CHEF (FULL TIME)

Location: Breck School - 123 Ottawa Avenue North, Minneapolis, MN 55422

Schedule

• Full time, Monday through Friday, 6:00 am to 4:00 pm

Requirements

• Previous 2 years of kitchen management experience required
• ServSafe certificate preferred

Internal Employee Referral Bonus Available

Pay

• $23.00 per hour to $26.00 per hour

Benefits

• Free meals
• Uniforms and laundering service available at select locations
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Responsibilities

• Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
• Cooks and prepares food following approved recipes and production standards
• Ensures all deadlines are met based on production orders
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
• Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
• Maintains sanitation of equipment, supplies, and utensils
• Cleans workstation thoroughly before leaving area
• Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
• Interacts with customers to resolve complaints in a friendly, service-oriented manner
• Relays relevant information directly to supervisor
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
• Keeps up with peak production and service hours
• Monitors inventory and deliveries of product and supplies
• Tracks product production, consumption, and waste
• Informs supervisor when supplies or product are low
• Performs other duties as assigned

About the Company

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. We offer cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.