Sous Chef - FT

What You'll Get

• Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
• Free short-term disability, life insurance, & access to our employee assistance program
• Steady work through any Hurricane, Pandemic, or other crises
• On-site meal & uniform allowances
• Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!
• Referral bonus program
• 403(b) retirement plan with up to 6% matching
• Educational assistance & professional development opportunities
• Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
• Fast-growing nonprofit with tons of advancement opportunities

What You'll Do

• Directly supervise the following: Cooks, Dietary Aides, Servers, and other support staff
• Aid in recruiting, and responsible for training, directing and evaluating staff who work under your authority
• Cook with the Executive Chef to complete initial 90 days of employment, as well as annual employee evaluations
• Aid Executive Chef in the planning of menus, develop recipes, and direct production schedule and quantities
• Plan, direct, and oversee all catering events for Givens Highland Farms
• Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What You'll Need

• A high school or GED equivalent is required, while some higher education is preferred
• Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required
• Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume food service Operations or other related fields are desired
• Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control
• Ability to accurately estimate quantities of food needed and yields from bulk foods
• Previous experience in opening new operations is desirable
• Certified in Serve Safe & Sanitation or equivalent food handler’s certificate

Compensation

$25.50 per hour, plus includes our comprehensive benefits package!