Sous Chef, Frannie & The Fox
About the role
Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
Responsibilities
- Help in the preparation and design of all food menus
- Ensure the kitchen operates in a timely way to meet quality standards
- Fill in for the executive chef in planning and directing food preparation, when necessary
- Solve any issues that arise and seize control of any problematic situation
- Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
Qualifications
- Prior experience as a Sous Chef highly preferred
- Excellent food preparation skills
- Patient, understanding and detailed personality
- Keen eye for detail for cleanliness and efficiency
Benefits
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits.