Sous Chef - ETLK Grill

About the role

The Sous Chef plays a crucial role in the kitchen, under the direction of the Restaurant Chef, overseeing daily operations to ensure a positive guest experience and high-quality menu offerings. This position also assumes responsibilities typically handled by the Restaurant Chef in their absence.

Responsibilities

• Demonstrate actions and behaviors that reinforce the Company’s mission, “Unconquered Vision, Unparalleled Service, Unlimited Future,” and values of Fast, Fun, Friendly, Fresh and Focused in all we do
• Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures
• Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation
• Show a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations

Qualifications

• Requires formal training and accreditation from an accredited culinary institute with one or two years food production experience
• Must be able to perform simple numerical calculations
• Must be able to stand for extended periods of time and work in a fast-paced environment for extended periods of time
• Must be able to consistently lift fifty (50) pounds
• Must be able to stand, walk, stoop, bend and kneel

The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.