Sous Chef - DANIEL

About the role

The Sous Chef assists in all daily BOH operations for Restaurant DANIEL, a Michelin Star establishment managed by The Dinex Group, a management company of Chef Daniel Boulud.

Responsibilities

• Supervise the production of food at all stations
• Assist the cooks when needed
• Support the Executive Chef in all aspects of cost control
• Order and inspect for quality all food and beverage items necessary for the production of the finished menu items
• Oversee food production for all stations
• Track food costs as requested
• Ensure that employees keep waste to a minimum
• Recognize the importance of employee morale and help to maintain it

Requirements

• Previous supervisory role
• Culinary training degree preferred

Qualifications

• Strong English, French and Spanish communications skills (a plus)

Skills

• Effective team player
• Food quality and restaurant standards maintenance

Benefits

The Dinex Group is an equal opportunity employer and provides an inclusive work environment.

Pay

N/A

Schedule

N/A