Sous Chef - DANIEL

About the role

The Dinex Group, management company of Chef Daniel Boulud, is seeking a Sous Chef to assist in all daily back‑of‑house operations for its Michelin‑starred flagship, Restaurant DANIEL. The Sous Chef will supervise food production at all stations, support the Executive Chef with cost‑control initiatives, and help maintain the restaurant’s high standards of quality and service.

Key responsibilities

• Supervise the production of food at all stations and assist cooks as needed.
• Support the Executive Chef in all aspects of cost control, including tracking food costs and minimizing waste.
• Order and inspect all food and beverage items for quality before they enter production.
• Oversee food production for every station, ensuring consistency and adherence to menu specifications.
• Maintain food quality and restaurant standards throughout service.
• Promote a positive team environment and help sustain employee morale.

Requirements

• Previous supervisory role in a professional kitchen.
• Culinary training degree (preferred).
• Strong communication skills in English; proficiency in French and Spanish is a plus.