Sous Chef - Catering
Health Here · Lowell, MA · 2 wk ago
Management$70k–$80k/yrFull-time
About the role
This role is for a Sous Chef responsible for leading culinary operations, team development, and ensuring food quality and safety standards.
Responsibilities
- Managing kitchen staff
- Estimating food needs
- Developing and standardizing recipes
- Planning menus
- Overseeing equipment maintenance
- Supervising catering events
Qualifications
- 5+ years of catering experience
- 2-3 years of post-high school education or equivalent
- Culinary degree preferred
Skills
- Advanced food knowledge
- Management experience
- Strong communication
- Team leadership
- Culinary expertise
- Safety knowledge
- Client relations
Pay
$70,000 to $80,000
Benefits
Comprehensive benefits including health coverage and retirement plans
Schedule
Varies based on event demand, including evenings and weekends