Sous Chef | Campo Pizza

The Role

You'll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.

You'll work closely with the Culinary Director on standards, specials, seasonal ideas, events, and ongoing improvements to the pizza program.

Requirements

• A strong cook and emerging leader who cares about craft, consistency, and team culture
• Someone who notices the details: dough handling, prep quality, station setup, cleanliness, timing, and finished product
• Someone who can coach without ego, communicate clearly, and hold people accountable without creating drama
• Someone who wants to help build something better over time

What You'll Do

• Lead prep, line setup, service execution, and shift flow
• Train cooks on recipes, systems, station standards, and service expectations
• Help execute and refine our Roman-style pizza program, including dough, sauces, toppings, builds, and finished product standards
• Support inventory, ordering, waste tracking, and food cost control
• Work with FOH and management to keep service smooth and communication clear
• Contribute ideas for specials, seasonal menus, events, and process improvements

What You'll Bring

• 3-5 years of professional kitchen experience
• At least 2 years in a kitchen leadership role
• Strong interest in pizza, fermentation, Italian food, or Italian-adjacent cooking
• Experience leading cooks in a fast-paced, high-volume environment
• Strong organization, communication, and problem-solving skills
• Experience with recipe execution, inventory, costing, and quality control
• The ability to stay composed and lead well during busy service

Benefits

• $25-$30/hour, negotiable based on experience
• Health, dental, and vision insurance with company contribution
• Employee discounts across affiliated brands
• Flexible scheduling
• Room to grow in responsibility and pay