Sous Chef- Boeing Center at Tech Port

About the role

The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. The role also oversees the stewarding department, trains all kitchen and stewarding personnel, and maintains an active role in the local hospitality community.

Responsibilities

• Ordering, receiving, and preparing food items
• Maintaining food costs and budget goals
• Producing required products according to Banquet Event Orders for each event
• Maintaining an active role in the local hospitality community and professional associations
• Attending in-house event-related meetings and relaying immediate changes to other departments
• Other duties as assigned
• Maintaining all kitchen equipment cleanliness and annual maintenance
• Training of all kitchen and stewarding staff, including “Serve-safe” and any health department regulations
• Maintain a Health Department score of 90 or higher
• Inventory controls
• Scheduling staff as needed
• Responsible for Kitchen in the absence of the Executive Chef
• Assisting with monthly inventory
• Training of all cooks

Requirements

• At least four years of culinary experience in a banquet facility producing meals for large events
• Serve-Safe certified

Qualifications

• Advanced oral and written communication skills
• Strong orientation to customer service and ability to work with other staff members in the facility
• Results-oriented individual with the ability to meet required budgetary goals
• Excellent organizational, planning, communication, and inter-personal skills
• Able to undertake and complete multiple tasks
• Computer skills to include Excel programs
• Must adhere to local Health Department codes
• Scratching cooking experience is preferred
• Ability to be creative with food presentations and maintain a quality product

Skills and Abilities

• Advanced oral and written communication skills
• Strong orientation to customer service and ability to work with other staff members in the facility
• Results-oriented individual with the ability to meet required budgetary goals
• Excellent organizational, planning, communication, and inter-personal skills
• Able to undertake and complete multiple tasks
• Computer skills to include Excel programs
• Must adhere to local Health Department codes
• Ability to be creative with food presentations and maintain a quality product

Benefits

Legends Global provides a comprehensive benefits package which includes:

• Health insurance
• Paid time off
• Retirement plan

Pay

The salary for this position is $X per hour, based on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Friday, with some flexibility for evening and weekend events as needed.