Sous Chef
Position Summary
The Sous Chef is a key leader in the kitchen, partnering closely with the Executive Chef to ensure seamless execution of service and an exceptional guest experience. This role is instrumental in maintaining the highest culinary standards, supporting team development, and cultivating a disciplined, collaborative, and high-performing kitchen culture.
Key Responsibilities
Support the Executive Chef in overseeing day-to-day kitchen operations
Ensure quality, consistency, and presentation of all dishes
Train, mentor, and develop team members to achieve excellence
Manage ordering, inventory, and vendor relationships
Help monitor labor schedules, control food and labor costs, and support financial goals
Maintain food safety, sanitation, and cleanliness standards
Contribute to menu development and seasonal updates
Lead by example with professionalism, work ethic, and teamwork
Qualifications
Minimum 3 years of experience in a fine dining kitchen (BOH Supervisor, Sous Chef or similar role)
Steakhouse experience highly preferred
Culinary school or formal training preferred but not required
Strong leadership skills with the ability to coach and inspire a diverse team
Solid understanding of food costing, labor management, and high-volume service
Excellent communication, organization, and time management skills
Flexible schedule, including nights, weekends, and holidays
Perks Of Being Part Of The Wolfgang Puck Family
Competitive salary
Full paid individual health insurance, plus dental, and vision insurance
401(k) with 30% employer match
Dining discounts at all Wolfgang Puck locations
Opportunities for career growth within an iconic global brand
A supportive, team-driven leadership culture
More!
Disclaimer
This job description is not all-inclusive; it is intended to outline key responsibilities and requirements. Employees may be asked to perform additional tasks as needed.