Sous Chef
Vi · Hilton Head Island, SC · 1 wk ago
Manufacturing$65k/yrOther
Sous Chef
- Supervise line cooks and kitchen attendants
- Ensure a superior food offering
Qualifications
- 5 years of high-end restaurant, club, hotel, or retirement community experience
- Significant responsibility in kitchen supervision and training
- Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food
- Prior experience using a Point of Sale (POS) system
- Current state health and sanitation certification
- Valid and current driver's license, where applicable
- CPR and First Aid certifications or willingness to obtain them
- High school diploma or G.E.D. equivalent
- Culinary Arts degree preferred
Additional Requirements
- Knowledge of ordering procedures and food and labor cost controls
- Strong process orientation and professionalism
- Effective communication and team-building skills
Pay
USD $65,066.82 - USD $81,321.12 /Yr.