Sous Chef

About the role

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in accordance with defined food programs to set standards and in the absence of FOH managers, directs and supervises FOH staff.

Responsibilities

• Supervise and develop kitchen staff
• Create a team atmosphere and lead by example
• Aid with hiring, retaining, and at times disciplining employees
• Supervise daily operations and employees in the absence of the Chef
• Aid the Chef in writing and producing menus for the restaurant and special functions
• Total organization of all prep lists for the day and evening
• Communicate with front of the house and follow detailed instructions from the Chef - both oral and written
• Maintain a safe environment in the kitchen and also behind the service line
• Train new kitchen staff members on the functionality of the kitchen
• Train staff on company safety procedures and maintain safety logs for the restaurants
• Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization
• Practice good personal hygiene and safe food handling skills
• Help the Chef maintain all par levels for the kitchen
• Assist in creating schedules for the coming weeks
• Aid in all aspects of ordering
• Aid in end of the month inventory procedures
• Making sure every plate put out is of top quality and the line is executed with precision and organization
• Supervise employees during production and service for private parties
• Completely supervise the food and beverage storeroom including inventory and organization
• Knowledge of ordering and receiving
• Receiving must be completed daily
• Other duties as assigned

Requirements

• Minimum 5 years culinary experience
• Minimum 2 years supervisory experience
• Understanding and knowledge of butchery with whole fish and primal cuts
• Knowledge of unique items and how to prepare them
• Strong expediting skills
• Able to jump from station to station during peak service hours
• Proficient in all aspects of production
• Serve Safe Certification required
• Able to set up line station quickly and expedite orders for service
• Excellent communication skills, including ability to train staff members
• Strong management skills
• Team-oriented attitude
• Valid US Driver's License
• Able to lift and carry up to 50 lbs
• Able to work in a hot kitchen environment up to 8 hours during a shift
• Able to speak, and hear directions in a loud kitchen environment
• Able to work weekends and holidays as necessary
• Able to stand up to 8 hours during a shift

Qualifications

• Culinary degree preferred

Skills

• None specified

Benefits

• Ski/Mountain Perks!
• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• 40% retail discounts
• The chance to grow through Epic Service - our leading training and development experience
• Wellness benefits to fuel your success

Pay

The expected pay range is $57,784.00 - $62,000.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Schedule

Full Time Roles Are Eligible For The Above, Plus Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)