Sous Chef

Responsibilities

• Aid the head chef in meal preparation and cooking
• Supervise and manage kitchen staff when the head chef is absent
• Ensure all food meets established recipes and quality standards
• Monitor inventory and place orders as necessary
• Maintain a clean and organized kitchen area
• Collaborate with the head chef to create new menu items and specials
• Train and mentor junior kitchen staff, developing new training techniques

Requirements

• Previous experience as a sous chef or similar role
• Strong knowledge of culinary techniques and food safety regulations
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Flexibility to work evenings, weekends, and holidays as required

Job Types: Part-time
Shift: Day shift, Evening shift, Morning shift
Weekly day range: Monday to Friday, Every Weekend Experience: Culinary experience: 4 years (Preferred), Cooking: 4 years (Preferred)