Sous Chef at The University of South Florida
Job Summary
Sous Chef at The University of South Florida
full-time hourly
Detailed Responsibilities
- Establishes quality food and presentation standards
- Ensures company guidelines and standards are communicated to team members
- Ensures the kitchen team has the necessary equipment and supplies
- Contributes to sales growth through product selection, execution, pricing and creative development
- Achieves purchasing, scheduling and culinary standards
- Achieves all assigned cost goals
- Promotes a cooperative work climate, maximizing productivity and morale
- Additional responsibilities, as needed
Job Requirements
- 3+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
About the Role
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527240.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Qualifications
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/