Sous Chef

About the role

Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards.

Responsibilities

• Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
• Estimate food consumption, requisitions, and purchase of food products.
• Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
• Stay current with culinary trends by attending industry trade shows or tasting events as required.

Requirements

• Minimum of 3 years of culinary experience preferred
• Minimum of 3 years supervisory experience preferred
• Available to work weekends, evenings, and holidays
• Hotel and/or fine dining/catering experience preferred
• All local food handlers permit must be current
• Solid knowledge across a wide range of cuisines
• Bilingual in English and Spanish preferred, but not required

Qualifications

Salary: $75,000.00 - $85,000.00 per year DOE