Sous Chef
About the role
Reporting To The Executive Chef, You'll Be a Critical Part Of Culinary Management — Supporting The Team's Leadership, Mentoring The Line, And Making Sure Every Plate Lives Up To The OMB Name. That Means Providing professional leadership and direction to the culinary crew alongside the Executive Chef
Holding the line on recipes, prep, plating, and presentation so quality never slips
Helping coach, develop, and review staff — and supporting the hiring and training of new cooks
Keeping a clean, safe, organized kitchen where every station is stocked, labeled, temped, and dialed in
Stepping in as expeditor when service gets loud and keeping the team composed under pressure
Partnering with the Executive Chef on daily line-ups, staffing levels, and the rhythm of each shift
Working with the Service Team on smooth opens and closes
Supporting performance reviews and, when needed, tougher personnel calls
Knowing and enforcing every safety and emergency procedure, no exceptions
Responsibilities
Providing professional leadership and direction to the culinary crew alongside the Executive Chef
Holding the line on recipes, prep, plating, and presentation so quality never slips
Helping coach, develop, and review staff — and supporting the hiring and training of new cooks
Keeping a clean, safe, organized kitchen where every station is stocked, labeled, temped, and dialed in
Stepping in as expeditor when service gets loud and keeping the team composed under pressure
Partnering with the Executive Chef on daily line-ups, staffing levels, and the rhythm of each shift
Working with the Service Team on smooth opens and closes
Supporting performance reviews and, when needed, tougher personnel calls
Knowing and enforcing every safety and emergency procedure, no exceptions
Requirements
A culinary degree, or 3+ years of training in a high-volume kitchen
ServSafe certified (or willing to certify within a year)
Qualifications
Strong leadership instincts — you know how to work with a diverse crew and bring out their best
Excellent volume cooking, plating, and organizational skills, with composure during the rush
Strong communication and listening skills, and a genuinely positive attitude
Flexibility to work weekends and holidays, and the ability to lift up to 50 lbs
A real interest in craft beer (we'll keep you well supplied)
A commitment to OMB's six core values
Skills
None specifically listed
Benefits
Free beer stipend for OMB staff
Health coverage: medical, dental, and vision
401(k) with company match
Employer-paid long-term disability insurance
Paid time off
Employee discounts on food, beer, and merch
Pay
52000-65000 Yearly Salary
Schedule
Not specified